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Algoma Public Health

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  • Employee Wellness Committee

      The goal of the Employee Engagement and Wellness Committee is to look at strategies to support an enjoyable and productive workplace while fulfilling the needs of all employees

  • Chapter 7 - Substance Use Health

    For example, the rate of daily smoking in Algoma is 16... The majority (84%) vape nicotine which is highly addictive

  • Chapter 9 - Mental Health

    1 per 100 000) is morethan double the provincial rate (82

  • Chapter 10 - Oral Health

    The population-to-dentist ratio in Algoma is approximately 1961

  • Chapter 12 - Healthy Eating and Active Living

    Key Messages: Vegetable and fruit consumption is declining, with only 21

  • Chapter 13 - Emergency Management

    Key Messages: During the COVID-19 pandemic the actions of the community and external partners, and the guidance from Algoma Public Health employees helped control the spread of infection. Increased number of wildfires in 2023 impacted air quality across Canada. There were 10 air quality alerts for …

  • Launch Event Sign-Up

      Join us in person and be part of the conversation as we look at findings and opportunities for creating a healthier community for all, together.   We would be thrilled to have you join us in person.**Please RSVP using the online form**If you’re unable to attend physically but would like to…

  • Stand Up

    Stand Up! is a FREE falls prevention exercise program for older adults

  • Naloxone Distribution Program

     Eligible Naloxone Distribution sites include:    Community Health Centres (including Aboriginal Health Access Centres) AIDS Service Organizations Shelters Withdrawal Managem. If your agency is interested in applying, or hearing more about the Naloxone Distribution Program, please call 705-942-4646

  • Food Safety

      Algoma Public Health's Environmental Health Department is responsible for the Food Safety Program, which is designed to protect the public through educational and enforcement strategies... Our primary responsibility is to assess and inspect all food premises to ensure compliance with Ontario Regulati