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  • Cannabis

    What is cannabis? You might know cannabis better by the names: marijuana, weed, reefer, blunt, joint, Mary Jane, or hash. Cannabis is a greenish-brownish substance that’s made by drying the flowering, fruiting tops of the plant Cannabis Sativa. Cannabis contains more than 61 chemicals, called…

  • Opioids

    What are Opioids?   Opioids are a class of drugs that include prescriptions such as oxycodone, codeine, and morphine, as well as illegal drugs such as heroin and fentanyl. There is a growing public health emergency regarding drug overdoses. Overdoses are increasingly linked with fentanyl, a…

  • Reduce your risk

    How do I reduce my risk of opioid poisonings?   1. Understand that illegal drugs can be contaminated with dangerous substances (i.e. fentanyl) that can be deadly. You may not be able to taste, smell or see it. Even very small amounts can cause an overdose. 2. If you are trying a stronger opioid,…

  • Information for parents

    Many teens will experiment with drugs for many reasons. It is important to note that this is not a reflection of you or your parenting. Taking steps to ensure your child’s safety is important. Stay informed about drugs, and talk to your teen – open communication can make a big difference in…

  • Nicotine Pouches and Youth

      What are Nicotine Pouches? Nicotine pouches are small pouches that are placed between the cheek and gum and slowly release nicotine. They were authorized to help adults quit smoking and should not be used recreationally, by nonsmokers or by people under the age of 18.   The pouches have become…

  • Farmers' Markets

      1) Food Permit Application 2) Organizer Application    Submit applications to: ehclerical@algomapublichealth.com or submit in-person. Seasonal farmers’ markets in the Algoma District must be approved by Algoma Public Health prior to operation. Vendor application must be submitted 14 days prior…

  • Uninspected Food Premises

    Understand why you should not be buying from an uninspected food premises   Buying high risk foods like curries, meat dishes, meat pies, lasagnas, and other pastas from Facebook auction sites could lead to food poisoning. Home chefs do not meet the same food safety requirements as an inspected…

  • Drinking Water

      In Ontario, water safety guidelines and standards are monitored and enforced to ensure that the public has access to safe water. These efforts include water treatment, ongoing monitoring, routine testing, and inspections to ensure compliance.   Ontario established the Ontario Drinking Water…

  • Environmental Health

      There are many things in the environment that we have little or no control of.  It is always important to know the risk of certain activities or settings that we either voluntarily or unwillingly control.  By understanding the risks within the environment we can in turn influence the impact on…

  • Food Handler Training

    “At least one food handler or supervisor at a public food premises must be certified as a safe food handler and on-site during every hour the premise is operating”   (Ontario Regulation 493/17 Sec 32)     A self-study manual is free: Food Safety: A Guide for Ontario's Food…

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